Food

Our menus are seasonal, with produce and proteins sourced as locally as possible. Menu items are subject to change Often.

Dinner

5pm - Til

Starters and Small Plates

Wedge Salad $8

Bacon, red onion, cherry tomato, blue cheese dressing

Add grilled chicken or fried oysters +$5

Inglewood Farms Bibb Salad $8

Candied almonds, Pecorino Sardo, satsuma vinaigrette

Roasted Beets $8

Hummus, orange, fennel, pepitas, herbs

Chicken, Andouille, and Okra Gumbo $8

Dilly potato salad

Tossed Smash-Fried Potatoes $7

Mustard creme fraiche, herbs, horseradish

Slow-Roasted Home Place Pastures Lamb $14

Inglewood Farms cauliflower, parsley purée, carrot slaw

Chili-Garlic Shrimp $12

Grilled ciabatta

Pan-Roasted Brussels Sprouts $12

Romesco, lamb confit, soft-boiled farm egg

Sandwiches

*Add smash-fried potatoes +$3

The OG $13

Fried chicken sandwich, pickles slaw, comeback sauce

Beer Room Burger $13

Gruyere, smoked mushrooms, tarragon aioli

Pot Roast Sandwich $13

Braised beef, fontina, arugula, pickled red onion

Entrées

Chicken Confit and Dumplings $16

Ricotta gnocchi, marsala mushrooms, kale

Cavatappi Bolognese $16

English peas, herbs, Grana Padano

Gulf Shrimp, Grillades, & Grits $20

Red wine and tomato-braised pork

Lunch

Monday, Wednesday - Friday 11:30am - 3pm

Not Sandwiches

Wedge Salad $8

Bacon, red onion, cherry tomato, blue cheese dressing

Add grilled chicken or fried oystsers +$5

Roasted Beets $8

Hummus, orange, fennel, pepitas, herbs

Chili-Garlic Shrimp $12

Grilled ciabatta

Chicken, Andouille, & Okra Gumbo $8

Dilly potato salad

Tossed Smash Fried Potatoes $7

Mustard creme fraiche, herbs, horseradish

Sandwiches

The OG $13

Fried chicken sandwich, pickle slaw, comeback sauce

Beer Room Burger $13

Swiss, smoked mushrooms, tarragon aioli

Pimento Bacon Cheeseburger $14

Tomato, arugula, smoked tomato aioli

Grilled Cheese $8

Green tomato jam

Smoked Fish Melt $11

Gruyere, tomato, arugula

Fried Oyster BLT $14

Smoked tomato aioli

Oysters Foch Poboy $14

Fried Oysters, liver mousse, arugula, caramelized onion jus

Boudin Poboy $11

Creolaise, pickle slaw, fried egg

Buffalo Chicken Poboy $13

Fried chicken, hot sauce butter, blue cheese dressing, celery slaw

Brunch

Saturday and Sunday 10am - 3pm

Brunch Foods

Chicken Biscuit $6

Smoked tomato aioli, hot sauce, honey

Boudin & Pimento Cheese Biscuit $5

Chili aioli

Nashville Hot Chicken and Waffles $12

Spicy fried chicken, pecan waffle, maple syrup

Shrimp & Grits $14

Miso butter, smoked mushrooms, pickled chili, fried egg

Beer Room Breakfast $12

Two eggs, grits, bacon, biscuit

Boudin Poboy $11

Pickle slaw, creolaise, fried egg

Tossed Smash-Fried Potatoes $7

Mustard créme fraîche, herbs, horseradish

Slow Roasted Lamb Hash $12

Kale, marsala-mushroom jus, soft-boiled egg

FBR Favorites

Roasted Beets $8

Hummus, orange, fennel, pepitas, herbs

Chicken, Andouille, and Okra Gumbo $8

Dilly potato salad

Wedge Salad $8

Bacon, red onion, cherry tomato, blue cheese dressing

Add grilled chicken or fried oysters +$5

The OG $13

Fried chicken sandwich, pickle slaw, comeback sauce

Beer Room Burger $13

Gruyere, smoked mushrooms, arugula, tarragon aioli

Pimento Bacon Cheeseburger $14

Smoked tomato aioli, arugula

Buffalo Chicken Sandwich $13

Fried chicien, hot sauce butter, blue cheese-celery slaw

Oyster BLT $14

Fried oysters, bacon, iceberg, tomato, smoked tomato aioli

Shareable Snacks

Available during all hours

Deviled Egg with Trout Roe $2

Chicken Liver Mousse Toast with Seasonal Garnish $4

Assorted Pickle Plate $7

Buffalo Fried Oysters with Blue Cheese $8

Boudin Balls $8

Smoked Fish Dip with Jalapeño Zapp's $10

Pimento Cheese $10

Cheese and Charcuterie

Available during all hours

Composed Plates

Southern Cheese Plate $16

Nimble, Green Hill, and Shakerag Blue, all cheeses made in the South, served with cherry-pecan compote and candied walnuts

Italian Plate $15

Casatica di Bufala, Pecorino Pepato, and Speck, served with quince paste and marcona almonds

Cured Meat Lovers $19

Coppa, Salametto, Chorizo, and Finocchiona, served with grilled bread, creole mustard, and pickles

The Ploughman $12

Cabot Cheddar, Blue de Brebis, and Liver Mousse Toast served with crostini, role mustard, and pickles

Jar of Chicken Liver Mousse $10

cherry-pecan compote and a pile of grilled bread

Build Your Own Board

Cheese

Brie Fermier $4

Sweet Grass Dairy Green Hill $4

Blue de Brebis $4

Cabot Clothbound Cheddar $5

Pecorino Pepato $5

Casatica di Bufala $5

Balarina $6

Boxcarr Nimble $6

Sequatchie Cove Shakerag Blue $7

Charcuterie

Finocchiona Salami $4

Chorizo Cantimpalo $4

Speck $5

Coppa $6

Salametto $7

Happy Hour

From 3-6pm

A selection of FBR favorites, plus our shared snacks menu are all discounted. Receive $2 off any locally-produced draft beer. Full cheese and charcuterie menu also available.

Desserts

Dark Chocolate Pot de Creme $8

Dark chocolate custard, satsuma syrup, oatmeal crumble, orange supremes

Sliced Pecan & Honey Bread Pudding $8

Vanilla creme anglaise, toasted coconut

Seasonal Sorbet $6